Food process modelling
L M M Tijskens, M L A T M Hertog, B M Nicolai
A review of food process modeling, which allows analysts to understand food processing more precisely and allows for better predictions. Features a mixture of theory and practice for professionals in modeling, as well as other food quality professionals.
หมวดหมู่:
ปี:
2001
สำนักพิมพ์:
Woodhead
ภาษา:
english
จำนวนหน้า:
510
ISBN 10:
1855735652
ISBN 13:
9781855735651
ไฟล์:
PDF, 6.12 MB
IPFS:
,
english, 2001