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Functional foods : sources, health effects and future...

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Functional foods : sources, health...

Functional foods : sources, health effects and future perspectives

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คุณภาพของไฟล์ที่คุณดาวน์โหลดมาเป็นอย่างไรบ้าง

ปี:

2017

สำนักพิมพ์:

Nova Science Publishers

ภาษา:

english

จำนวนหน้า:

330

ISBN 10:

1536104884

ISBN 13:

9781536104882

ซีรีส์:

Food science and technology series (Nova Science Publishers)

ไฟล์:

PDF, 7.38 MB

IPFS:

,

english, 2017

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Alfred R. Conklin, Thomas Stilwell — World Food - Production and Use

Peter C. Cheung — Mushrooms as Functional Foods

Yoshinori Mine Ph.D, Eunice Li-Chan, Bo Jiang — Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Institute of Food Technologists Series)

Gopinadhan Paliyath Ph.D., Marica Bakovic, Kalidas Shetty — Functional Foods, Nutraceuticals and Degenerative Disease Prevention

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John Shi — Functional Food Ingredients and Nutraceuticals Processing Technologies

Robert E.C. Wildman — Handbook of nutraceuticals and functional foods

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