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Listeria monocytogenes : incidence, growth behavior and...

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Listeria monocytogenes : incidence,...

Listeria monocytogenes : incidence, growth behavior and control

Vicario, Tiffany

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คุณชอบหนังสือเล่มนี้มากแค่ไหน

คุณภาพของไฟล์เป็นอย่างไรบ้าง

ดาวน์โหลดหนังสือเพื่อประเมินคุณภาพของไฟล์

คุณภาพของไฟล์ที่คุณดาวน์โหลดมาเป็นอย่างไรบ้าง

ปี:

2015

สำนักพิมพ์:

Nova Biomedical

ภาษา:

english

จำนวนหน้า:

187

ISBN 10:

1634838041

ISBN 13:

9781634838047

ซีรีส์:

Bacteriology research developments series

ไฟล์:

PDF, 3.22 MB

IPFS:

,

english, 2015

อ่านออนไลน์

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คุณอาจสนใจ

Elliot T. Ryser, Elmer H. Marth — Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology)

Dongyou Liu — Handbook of Listeria Monocytogenes

Kieran Jordan, Edward M. Fox, Martin Wagner (eds.) — Listeria monocytogenes: Methods and Protocols

Edmund C. Hambrick — Listeria monocytogenes: Food Sources, Prevalence and Management Strategies

Steven C. Ricke & Frank T. Jones (Editors) — Perspectives on Food-Safety Issues of Animal-Derived Foods

Steven Ricke, Janet R. Donaldson, Carol A. Phillips — Food Safety: Emerging Issues, Technologies and Systems

Alexandru Mihai Grumezescu; Alina Maria Holban — Foodborne Diseases

Steven C Ricke, Griffiths G. Atungulu, Chase Rainwater, Si Hong Park — Food and Feed Safety Systems and Analysis

David C Rodriguez-Lazaro(Editor) — Biological Emerging Risks in Foods

Mary Lou Tortorello (Author); Steven M. Gendel (Author) — Food Microbiology and Analytical Methods: New Technologies

Wang, Hua Helen; Blaschek, Hans P.; Agle, Meredith E — Biofilms in the food environment

Ronald G. Labbé, Santos García — Guide to Foodborne Pathogens, Second Edition

Mary E. Torrence, Richard E. Isaacson — Microbial Food Safety in Animal Agriculture: Current Topics

Elliot T. Ryser, Elmer H. Marth — Listeria, Listeriosis, & Food Safety 2nd Edition (Food Science and Technology)

Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Ricahrd L. Ziprin, Neville P. Clarke, Elsa A. Murano — Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Mary E. Torrence, Richard E. Isaacson — Microbial food safety in animal agriculture: current topics

Jay J.M. — Modern food microbiology

Mansel Griffiths — Understanding Pathogen Behaviour Virulence, Stress Response and Resistance

Clive de W Blackburn; Peter J McClure — Foodborne pathogens : hazards, risk analysis, and control

Anderson de Souza Sant'Ana — Quantitative Microbiology In Food Processing: Modeling The Microbial Ecology

Brooks, John; Flint, Steve; Knight, Geoff; Teh, Koon Hoong — Biofilms in the dairy industry

Singh, Om V — Foodborne pathogens and antibiotic resistance

Paramithiotis, Spiros; Patra, Jayanta Kumar — Food molecular microbiology

Clive Blackburn; Peter J McClure — Foodborne pathogens : hazards, risk analysis, and control

Jeffrey L. Kornacki — Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Jeffrey Kornacki — Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment.

James M. Jay (auth.) — Modern Food Microbiology

James M. Jay (auth.) — Modern Food Microbiology

Ioannis S. Boziaris — Novel Food Preservation and Microbial Assessment Techniques

Farshad Darvishi Harzevili; Hongzhang Chen — Microbial Food Safety and Preservation Techniques

Larry R. Beuchat, Michael P. Doyle — Food microbiology: fundamentals and frontiers, 3rd Edition

Frank T Jones; Steven C Ricke — Perspectives on food-safety issues of animal-derived foods

Lee-Ann Jaykus; Hua H Wang; Larry S Schlesinger; American Society for Microbiology — Food-borne microbes : shaping the host ecosystem

Pina Fratamico — Biofilms in the food and beverage industries

Christophe Lacroix — Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

M. Griffiths (Eds.) — Understanding Pathogen Behaviour. Virulence, Stress Response and Resistance

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