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Frontiers on Sustainable Food Packaging

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Technique - Food Manufacturing
Frontiers on Sustainable Food Packaging

Frontiers on Sustainable Food Packaging

Theodoros Varzakas, Rui M. S. Cruz

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The purpose of this Special Issue was to attract papers in the new era of sustainability and food packaging that address all major sectors of the food industry from cereals and confectionery to fruits and vegetables, meat, and dairy products.

หมวดหมู่:

Technique - Food Manufacturing

ปี:

2023

สำนักพิมพ์:

MDPI

ภาษา:

english

จำนวนหน้า:

294

ISBN 10:

3036565663

ISBN 13:

9783036565668

ไฟล์:

PDF, 42.74 MB

IPFS:

,

english, 2023

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คุณอาจสนใจ

iSmithers Rapra Publishing — Bioplastics in the Waste Stream

Mohammed Kuddus , Roohi — Bioplastics for Sustainable Development

P. Halley, L. Averous — Starch Polymers: From Genetic Engineering to Green Applications

Michael Tolinski(auth.) — Plastics and Sustainability: Towards a Peaceful Coexistence between Bio-based and Fossil Fuel-based Plastics

Anthony L. Andrady — Plastics and the environment

E. S. Stevens — Green Plastics : An Introduction to the New Science of Biodegradable Plastics

E. S. Stevens — Green Plastics: An Introduction to the New Science of Biodegradable Plastics

Glass J.E., Swift G. — Agricultural and Synthetic Polymers.. Biodegradability and Utilization

G. Scott — Polymers and the environment

Neil Farmer — Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG): Markets, materials and technologies

Kit L. Yam, Dong Sun Lee — Emerging Food Packaging Technologies: Principles and Practice

Arbind Prasad, Ashwani Kumar, Kishor Kumar Gajrani — Biodegradable Composites for Packaging Applications

Margarita del Rosario Salazar Sánchez, José Fernando Solanilla Duque, Aidé Sáenz Galindo, Raúl Rodríguez Herrera — Biodegradable Polymers: Concepts and Applications

Luciana Porto de Souza Vandenberghe (editor), Ashok Pandey (editor), Ranjna Sirohi (editor), Carlos Ricardo Soccol (editor) — Second and Third Generation Bioplastics: Production, Application, and Innovation

Giuseppe Cirillo; Umile Gianfranco Spizzirri; Francesca Iemma — Functional polymers in food science : from technology to biology. Volume 1, Food packaging

Hamaide, Thierry(Editor);Deterre, Rémi;Feller, Jean-François — Environmental Impact of Polymers

Inamuddin, Tariq A. Altalhi, (eds.) — Handbook of Bioplastics and Biocomposites Engineering Applications, 2nd ed.

S. M. Sapuan (editor), R. A. Ilyas (editor) — Bio-based Packaging: Material, Environmental and Economic Aspects

Tolinski, Michael, Carlin, Conor P. — Plastics and Sustainability Grey is the New Green: Exploring the Nuances and Complexities of Modern Plastics

CONOR P. CARLIN — PLASTICS AND SUSTAINABILITY towards a deeper understanding of the environmental role of ... plastics in today's world.

Inamuddin, Tariq A. Altalhi — Biodegradable Materials and Their Applications

Johannes Karl Fink — Food Safety, Plastics and Sustainability: Materials, Chemicals, Recycling and the Circular Economy

Catia Bastioli (editor) — Handbook of Biodegradable Polymers

Bastioli C. (ed.) — Handbook of Biodegradable Polymers

Tom Szaky — The Future of Packaging : From Linear to Circular

Tom Szaky — The Future of Packaging: From Linear to Circular

Maria-Beatrice Coltelli, Pierfrancesco Morganti, (eds.) — An Introduction to the Circular Economy

Navodita Bhatnagar; Navodita Bhatnagar (editor) — Bio-based plastics : materials and applications

Emo Chiellini — Environmentally-Compatible Food Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Catia Bastioli — Handbook of biodegradable polymers

Rémi Deterre, Jean-Francois Feller, Thierry Hamaide — Environmental Impact of Polymers

David K Platt — Biodegradable Polymers: Market Report

Vimal Katiyar — Bio-based Plastics for Food Packaging Applications

Pira International Ltd, David Platt — Developments in Biodegradable Polymer for Flexible Packaging.

Ashok Kumar Nadda, Swati Sharma, Rajeev Bhat — Biopolymers: Recent Updates, Challenges and Opportunities

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