The medieval kitchen : recipes from France and Italy

Main
Cookbooks, Food & Wine
The medieval kitchen : recipes from...

The medieval kitchen : recipes from France and Italy

Odile Redon, Françoise Sabban, Silvano Serventi

0 / 3.5

คุณชอบหนังสือเล่มนี้มากแค่ไหน

คุณภาพของไฟล์เป็นอย่างไรบ้าง

ดาวน์โหลดหนังสือเพื่อประเมินคุณภาพของไฟล์

คุณภาพของไฟล์ที่คุณดาวน์โหลดมาเป็นอย่างไรบ้าง

Reconstructed from fourteenth- and fifteenth-century sources, presents recipes from the cuisine of the Middle Ages, along with an explanation of the history and tradition of authentic medieval cooking.

หมวดหมู่:

Cookbooks, Food & Wine

ปี:

2000

สำนักพิมพ์:

University of Chicago Press

ภาษา:

english

จำนวนหน้า:

322

ISBN 10:

0226706842

ISBN 13:

9780226706849

ไฟล์:

PDF, 17.60 MB

IPFS:

,

english, 2000

อ่านออนไลน์

ดาวน์โหลด (pdf, 17.60 MB)

กำลังแปลงเป็น อยู่

การแปลงเป็น ล้มเหลว

คุณอาจสนใจ

Bridget Ann Henisch — The Medieval Cook

Andrew Dalby, Sally Grainger — The Classical Cookbook

Jacqui Wood — Tasting the Past: Recipes from George III to Victoria

Jacqui Wood — Tasting the Past: Recipes from the Middle Ages to the Civil War

Jacqui Wood; — Tasting the Past: Recipes From the Second World War to the 1980s

Sharon Butler, Constance B. Hieatt, Brenda Hosington — Pleyn Delit: Medieval Cookery for Modern Cooks

Madeleine Pelner Cosman — Fabulous Feasts: Medieval Cookery and Ceremony

Colman Andrews — The Country Cooking of Ireland

Adrian Daintrey, Elizabeth David — Summer cooking

Melody Favish — Swedish Cakes and Cookies

Cathal Armstrong, David Hagedorn — My Irish Table Recipes from the Homeland and Restaurant

Gardner, Kim;Brun, Christian;Saetre, Sverre;Saetre, Hanne Hay — Norwegian Cakes and Cookies

Rebecca Seal, Steven Joyce — Istanbul: Recipes from the Heart of Turkey

Magda Mehdawy, Amr Hussein — The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions

Pam Anderson — The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods

Cook's Country — Cook's Country No. 62 - May 2015

Andrea Chesman — The Backyard Homestead Book of Kitchen Know-How

Wood, Noah — Easy but Super Tasty Low-Sodium Recipes

Wood, Noah — Easy but Super Tasty Low-Sodium Recipes: Low-Sodium Yet Flavorful Heart-Friendly Meals

Wood, Noah — Easy but Super Tasty Low-Sodium Recipes: Low-Sodium Yet Flavorful Heart-Friendly Meals

Wood, Noah — Easy but Super Tasty Low-Sodium Recipes

Barbara Santich — The Original Mediterranean Cuisine : Medieval Recipes for Today, Second Edition

Hannele Klemettilä — The Medieval Kitchen: A Social History with Recipes

America's Test Kitchen — 100 Recipes: The Absolute Best Ways To Make The True Essentials

America's Test Kitchen — 100 Recipes: The Absolute Best Ways To Make The True Essentials

America's Test Kitchen — 100 Recipes Everyone Should Know How to Make Well

James Beard — Theory and Practice of Good Cooking

Ken Albala — Cooking in Europe, 1250-1650

James Beard — James Beard's American Cookery

James Beard, Tom Colicchio — James Beard's American Cookery

Maestro Martino of Como, Luigi Ballerini, Jeremy Parzen — The art of cooking: the first modern cookery book

Lilia Zaouali — Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes

Maestro Martino of Como (editor); Luigi Ballerini (editor) — The Art of Cooking: The First Modern Cookery Book

Clifford A. Wright — A Mediterranean Feast : The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

Richard Grausman — French Classics Made Easy

Richard Grausman — French Classics Made Easy

James Beard — Theory and Practice of Good Cooking

Bartolomeo Scappi — The Opera of Bartolomeo Scappi (1570): L'arte Et Prudenza D'un Maestro Cuoco (the Art and Craft of a Master Cook)

Jim Chevallier — How to Cook a Peacock: Le Viandier: Medieval Recipes from the French Court

Volker Bach — The Kitchen, Food, and Cooking in Reformation Germany

Altamiras, Juan;Hayward, Vicky — New art of cookery: a Spanish friar's kitchen notebook

Scully, Terence — The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library)

คำที่ถูกค้นหาบ่อยที่สุด

บุ๊กลิสต์ที่เกี่ยวข้อง